White Peppercorn
White pepper is a spice made from the dried berries of the Piper nigrum plant, the same plant that produces black pepper. The berries are soaked in water, the outer layer is removed, and then they are dried again, resulting in the light-colored interior seed that is ground to create white pepper powder. White pepper has a milder, less pungent flavor than black pepper, and is commonly used in dishes where a more subtle flavor is desired, or where black specks from black pepper would be undesirable.
White pepper is commonly used in a variety of cuisines around the world, including Chinese, Vietnamese, and Scandinavian. It is often used in light-colored dishes such as creamy soups, mashed potatoes, and white sauces, where the specks of black pepper would be visually unappealing. White pepper is also used in marinades, dressings, and dry rubs for meat, poultry, and seafood dishes. In addition, it is a common ingredient in spice blends such as Chinese five-spice powder and Indian garam masala. White pepper has also been used in traditional medicine for its anti-inflammatory properties and as a digestive aid.
Beef Stir Fry with White Pepper - Recipe
Ingredients:
• 1 lb beef sirloin, sliced thinly
• 2 tablespoons vegetable oil
• 2 cloves garlic, minced
• 1 tablespoon ginger, grated
• 1/2 onion, sliced
• 1/2 red bell pepper, sliced
• 1/2 green bell pepper, sliced
• 1/2 teaspoon TOP FOOD White Pepper Powder
• 1 tablespoon soy sauce
• 1 tablespoon oyster sauce
• 1 teaspoon sugar
• 1 tablespoon cornstarch
• 1/4 cup water
Instructions:
1. In a bowl, mix together the beef, TOP FOOD White Pepper Powder, soy sauce, oyster sauce, sugar, and cornstarch. Set aside.
2. Heat the vegetable oil in a wok or large skillet over high heat. Add the garlic and ginger and stir fry for 30 seconds.
3. Add the beef and stir fry until browned, about 2-3 minutes.
4. Add the onion and bell peppers and stir fry for an additional 2-3 minutes.
5. Mix together the water and cornstarch and add it to the wok. Stir fry for an additional minute or until the sauce has thickened.
6. Serve hot with rice.
This recipe uses white pepper powder as a prominent ingredient to give the beef stir fry a warm, slightly spicy flavor. The white pepper is mixed with the beef before cooking and is also added to the sauce for extra flavor. This dish also features a variety of vegetables for added texture and nutrition. It is a quick and easy meal that is perfect for a busy weeknight.