Cardamom is a spice that comes from the seeds of several plants in the ginger family. It has a strong, pungent flavor and aroma, with hints of lemon, mint, and smoke.

Cardamom is a versatile spice that can be used in many ways. It can be added to coffee or tea for flavor, used in baked goods like breads, cakes, and cookies, added to rice dishes and curries for flavor, used to marinade meat or fish, and added to spice blends such as garam masala. Cardamom adds a unique and flavorful twist to a wide range of dishes.

Cardamom-Spiced Coffee Cake - Recipe


  For the streusel topping:


Enjoy your delicious Cardamom-Spiced Coffee Cake!