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Mustard and herb seasoning is a spice blend made with mustard powder, dried herbs, and other seasonings. It has a pungent and savory flavor profile with notes of mustard, herbs, and spices. The blend typically includes herbs like thyme, rosemary, and oregano, along with garlic powder, onion powder, salt, and black pepper.
Mustard and herb seasoning can be used to add flavor to a variety of dishes, such as roasted meats, poultry, vegetables, and potatoes. It can also be used as a rub or marinade for grilling or roasting. The seasoning can be sprinkled over popcorn or mixed into dips and spreads for an extra burst of flavor. It is a versatile seasoning that can be used in both sweet and savory recipes, and it adds a delicious depth of flavor to any dish.
Mustard and Herb Crusted Roast Beef - Recipe
Ingredients:
• 1 (3-4 lb) beef roast, such as sirloin or ribeye
• 2 tablespoons Dijon mustard
• 2 tablespoons TOP FOOD Mustard & Herb Seasoning
• Salt and black pepper, to taste
• 2 tablespoons olive oil
Instructions:
1. Preheat the oven to 375°F (190°C).
2. In a small bowl, mix together the Dijon mustard and TOP FOOD Mustard & Herb Seasoning.
3. Season the beef roast with salt and black pepper to taste.
4. Heat the olive oil in a large oven-safe skillet over high heat.
5. Sear the beef roast on all sides until browned, about 2-3 minutes per side.
6. Remove the skillet from heat and spread the mustard and herb mixture over the top of the beef roast.
7. Transfer the skillet to the preheated oven and roast for 45-60 minutes, or until the beef is cooked to your desired level of doneness.
8. Remove the skillet from the oven and let the beef rest for 10-15 minutes before slicing.
Enjoy your delicious and flavorful mustard and herb crusted roast beef as a main dish for dinner!
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