Top Food Bhajia Mix

Top Food Bhajia Mix is a culinary masterpiece crafted to simplify the art of making perfect bhajias at home. Our mix is meticulously blended using premium ingredients, ensuring each bite bursts with authentic flavors and irresistible crunchiness. Whether you're a seasoned chef or a kitchen novice, our Bhajia Mix guarantees foolproof results in just three simple steps.

With Top Food Bhajia Mix, gone are the days of laborious preparation and guesswork. Simply follow our easy-to-follow instructions, and within minutes, you'll be indulging in crispy, golden-brown bhajias that rival those from your favorite restaurant.

We take pride in our commitment to quality and convenience. Our mix comes in a convenient packaging, preserving freshness and flavor while reducing plastic usage to less than 10 grams. Plus, our innovative ziplock feature ensures easy resealing for future use, promoting sustainability and minimizing food waste.

Experience the joy of authentic Kenyan flavors in the comfort of your own kitchen with Top Food Bhajia Mix. Elevate your culinary creations and delight your taste buds with every bite. Join countless satisfied customers who have made Top Food Bhajia Mix their go-to choice for homemade perfection.

Top Food Bhajia Mix

CRIPSY MARU BHAJIA RECIPE

Ingredients:

• 2 large potatoes, thinly sliced

• Top Food Bhajia Mix

• Vegetable oil for frying

• Optional: Tamarind Chutney, Tomato Chutney or Mint Chutney for serving

Instructions:

1. Prepare the Potatoes:

• Wash and peel the potatoes. Slice them thinly using a knife or a mandoline slicer. Place the sliced potatoes in a bowl and generously sprinkle them with Top Food Bhajia Mix and coriander and sliced green chillies (optional). Toss the potatoes to ensure they are evenly coated. Let them sit for about 10 minutes.

2. Fry the Bhajias:

• Heat vegetable oil in a deep frying pan or a deep fryer to medium-high heat.

• Carefully place the coated potato slices into the hot oil, a few at a time, ensuring they are not overcrowded.

• Fry the bhajias until they turn golden brown and crispy on all sides, about 4-5 minutes per batch. Use a slotted spoon to remove them from the oil and place them on a plate lined with paper towels to drain excess oil.

3. Serve and Enjoy:

• Sprinkle the freshly fried maru bhajias with chaat masala for extra flavor, and serve hot with lemon wedges and mint chutney on the side.

• Enjoy your crispy maru bhajias as a delightful snack or as a side dish with your favorite meal!

Note: The salt in the Top Food Bhajia Mix will draw out moisture from the potatoes, creating a natural "batter" effect during frying. Adjust seasoning according to taste preference.

Variations:

• Experiment with different vegetables such as onions, spinach, cauliflower, or bell peppers for a variety of bhajia options.

• You can also try bhajia-fying thinly sliced chicken, fish, or paneer for a delicious twist on this classic snack.