Chicken Masala
Chicken Masala is a popular Kenyan, Indian dish that consists of chicken cooked in a flavorful sauce made with a blend of aromatic spices and herbs.
Chicken Masala is a versatile dish that can be prepared in many ways, including as a dry dish or with a gravy. It is usually served with rice or naan bread and is a staple in many Indian restaurants and households around the world.
The dish is typically made by first marinating the chicken in a mixture of yogurt, ginger, garlic, and spices, and then cooking it in a skillet with onions, tomatoes, and additional spices. The result is a tender and flavorful chicken dish with a rich and complex sauce.
Chicken Masala can be adjusted to your preferred spice level and can also be made with other proteins such as lamb, beef, or tofu. It is a great dish to make for dinner parties or special occasions and is sure to impress your guests with its delicious flavors and aromas.
Masala Chicken - Recipe
Ingredients:
• 1 lb boneless, skinless chicken breast or thighs, cut into small pieces
• 2 tablespoons vegetable oil
• 1 onion, chopped
• 3 garlic cloves, minced
• 1 tablespoon ginger paste
• 2 tablespoons TOP FOOD Chicken Masala
• 1 teaspoon TOP FOOD Cumin Powder
• 1/2 teaspoon TOP FOOD Coriander Powder
• 1/4 teaspoon TOP FOOD Turmeric Powder
• 1/4 teaspoon TOP FOOD Chili Powder
• 1 can (14 oz) diced tomatoes
• 1/2 cup water
• Salt and pepper, to taste
• Fresh cilantro, chopped, for garnish
Instructions:
1. Heat the oil in a large skillet over medium-high heat. Add the chicken and cook for 5-7 minutes, until browned on all sides. Remove the chicken from the skillet and set aside.
2. Add the onion, garlic, and ginger paste to the skillet and sauté for 2-3 minutes, until softened.
3. Add the TOP FOOD Chicken Masala powder, Cumin, Coriander, Turmeric, and Chili and stir to coat the onions and garlic.
4. Add the diced tomatoes and water to the skillet and bring to a simmer.
5. Return the chicken to the skillet and stir to coat with the sauce.
6. Cover and cook for 10-15 minutes, until the chicken is cooked through and the sauce has thickened. If the sauce is too thick, add more water as needed.
7. Season with salt and pepper, to taste.
8. Garnish with chopped cilantro and serve hot with rice or naan bread.
This recipe is delicious and easy to make, and can be adjusted to your preferred spice level. You can also add vegetables such as bell peppers or carrots to the skillet for a more filling meal. Enjoy!