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Chili lemon seasoning is a blend of spicy chili pepper and tangy lemon zest. It's a versatile seasoning that adds a zesty kick to a variety of dishes. The spicy and sour notes in this seasoning make it a great addition to Mexican, Asian, and Mediterranean cuisine. You can use it to season meat, poultry, seafood, vegetables, and even fruits.
Some popular uses of chili lemon seasoning include sprinkling it on popcorn, chips, and roasted nuts for a flavorful snack. You can also use it to season grilled meats and seafood, such as shrimp, chicken, and fish, for a tangy and spicy flavor. It's also great for seasoning vegetables like roasted cauliflower, broccoli, and zucchini. You can even use it to add some zest to your fruit salads or smoothies. Overall, chili lemon seasoning is a versatile and delicious seasoning that can enhance the flavor of your dishes.
Chilli Lemon Shrimp - Recipe
Ingredients:
• 1 lb large shrimp, peeled and deveined
• 2 tablespoons vegetable oil
• 4 garlic cloves, minced
• 1 tablespoon TOP FOOD Chili Lemon Seasoning
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 small onion, sliced
• Salt and black pepper, to taste
• Fresh cilantro, chopped, for garnish
Instructions:
1. Heat the vegetable oil in a large skillet or wok over medium-high heat.
2. Add the minced garlic and TOP FOOD Chili Lemon seasoning to the skillet and stir-fry for about 30 seconds until fragrant.
3. Add the sliced red and green bell peppers and onion to the skillet and stir-fry for 2-3 minutes until tender-crisp.
4. Add the shrimp to the skillet and stir-fry for 2-3 minutes until they turn pink and are cooked through.
5. Season with salt and black pepper to taste.
6. Garnish with chopped cilantro and serve hot with steamed rice or noodles.
Enjoy your flavorful and tangy garlic chili lemon shrimp stir-fry!
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