Greek Spice Blend

Greek spice blend is a combination of herbs and spices commonly used in Mediterranean cuisine. The blend typically includes dried oregano, thyme, basil, and marjoram, along with garlic powder, onion powder, and black pepper. Some variations may also include dried rosemary, parsley, and cinnamon.

Greek spice blend can be used to season a variety of dishes, such as roasted meats, fish, vegetables, and salads. It is also commonly used in marinades, dressings, and sauces. The blend adds a savory and slightly tangy flavor to dishes, with hints of garlic and herbs. It is a versatile seasoning that can be used in many different types of cuisine, not just Mediterranean, to add depth and complexity of flavor.

Quinoa Salad Recipe with Feta and Olives - Recipe

Ingredients:

• 1 cup uncooked quinoa

• 2 cups water

• 1/2 red onion, diced

• 1/2 red bell pepper, diced

• 1/2 yellow bell pepper, diced

• 1/2 English cucumber, diced

• 1/2 cup pitted kalamata olives, halved

• 1/2 cup crumbled feta cheese

• 2 tbsp extra-virgin olive oil

• 2 tbsp red wine vinegar

• 1 tbsp TOP FOOD Greek Spice Blend

• Salt and black pepper, to taste

• Fresh parsley, chopped, for garnish

Instructions:

1. Rinse the quinoa in a fine-mesh strainer under cold running water. In a medium saucepan, bring the quinoa and water to a boil. Reduce the heat to low, cover, and simmer for 15-20 minutes until the quinoa is tender and the water is absorbed. Remove from heat and let cool.

2. In a large bowl, combine the cooled quinoa, red onion, red and yellow bell peppers, cucumber, and kalamata olives.

3. In a small bowl, whisk together the olive oil, red wine vinegar, TOP FOOD Greek Spice Blend, salt, and black pepper.

4. Pour the dressing over the quinoa salad and toss to combine.

5. Add the crumbled feta cheese and toss gently.

6. Garnish with chopped parsley and serve chilled or at room temperature.

Enjoy your delicious and healthy Greek quinoa salad with feta and olives!