Black Peppercorn

Black pepper (Piper nigrum) is a common spice that is widely used in culinary applications all over the world. It is a flowering vine in the family Piperaceae and is native to the Indian subcontinent. The fruit of the plant is dried and used as a seasoning and spice in a wide range of dishes.

Black pepper is known for its pungent and spicy flavor, which comes from the chemical compound piperine. It is available in various forms, such as whole peppercorns, ground pepper, and cracked pepper. In addition to its culinary uses, black pepper has also been used in traditional medicine for its potential health benefits, including its ability to improve digestion and reduce inflammation.

Creamy Black Pepper Chicken - Recipe