Onion
Onion powder is a spice that is made by grinding dehydrated onions into a fine powder. It has a concentrated flavor that is similar to fresh onions but is more potent. The powder is often used as a convenient substitute for fresh onions in dishes where their texture would not be desirable. Onion powder is commonly used in cooking, seasoning blends, breading mixtures for fried foods, and dry rubs for meats.
Onion powder is particularly useful in recipes that require a smooth texture such as sauces, dressings, and marinades. It is also commonly used in soups, stews, and casseroles to enhance their flavor. Onion powder is a popular ingredient in many seasoning blends, such as chili powder and taco seasoning. It can also be used as a standalone seasoning to add complexity to a dish. Additionally, onion powder can be combined with other spices and herbs to create dry rubs for meats before grilling or roasting. Overall, onion powder is a versatile spice that can be used in many different ways to add flavor to a wide range of dishes.
BBQ Chicken Wings - Recipe
Ingredients:
• 2 lbs. chicken wings, separated into drumettes and flats
• 1/4 cup olive oil
• 2 tbsp. TOP FOOD Onion Powder
• 2 tbsp. TOP FOOD Garlic Powder
• 2 tbsp. TOP FOOD Paprika
• 1/2 tsp. TOP FOOD Black Pepper
• 1/4 tsp. TOP FOOD Cayenne Pepper
• 2 tbsp. brown sugar
• 1 tsp. salt
• 1 cup BBQ sauce
Directions:
1. Preheat oven to 400°F (200°C). Line a large baking sheet with parchment paper.
2. In a small bowl, whisk together olive oil, TOP FOOD Onion Powder, Garlic Powder, Paprika, Black Pepper, Cayenne Pepper, brown sugar and salt
3. Place chicken wings in a large mixing bowl. Pour the spice mixture over the chicken wings, and toss until the wings are evenly coated.
4. Arrange the chicken wings on the prepared baking sheet in a single layer.
5. Bake for 35-40 minutes, or until the chicken is cooked through and the skin is crispy and golden brown.
6. Remove the chicken wings from the oven and brush them with BBQ sauce. Return the wings to the oven and bake for an additional 5-10 minutes, or until the sauce is sticky and caramelized.
7. Serve the chicken wings hot, with additional BBQ sauce for dipping.
In this recipe, onion powder is used in combination with other spices to create a flavorful dry rub for the chicken wings. The rub is applied to the wings before they are baked, giving them a rich, smoky flavor. The onion powder also adds a subtle sweetness to the dish, which is complemented by the tangy BBQ sauce.