Dhana Jeera
Dhana Jeera is a blend of two spices, coriander and cumin powder, that is commonly used in Indian cuisine. The coriander powder is made by grinding dried coriander seeds, while the cumin powder is made by grinding dried cumin seeds. The combination of these two spices gives Dhana Jeera a warm and slightly nutty flavor with a hint of citrus.
Dhana Jeera is a versatile spice blend that can be used in a variety of dishes, including curries, soups, stews, and marinades. It is often used to add depth and complexity to vegetarian and meat dishes, as well as in spice rubs for grilling or roasting meats. The spice blend is also believed to have some health benefits, such as aiding digestion, reducing inflammation, and promoting healthy skin. Overall, Dhana Jeera is an essential ingredient in Indian cooking and can add a unique and delicious flavor to your dishes
Dhana Jeera Chicken - RECIPE
Ingredients:
• 500g chicken, cut into small pieces
• 1 tablespoon TOP FOOD Dhana Jeera
• 1 teaspoon TOP FOOD Chili Powder
• 1 teaspoon TOP FOOD Turmeric Powder
• 1 tablespoon ginger-garlic paste
• 2 tablespoons oil
• 1 onion, finely chopped
• 2 tomatoes, finely chopped
• Salt to taste
• Fresh cilantro leaves, chopped (optional)
Instructions:
1. In a bowl, mix the chicken pieces with TOP FOOD Dhana Jeera, Chili Powder, Turmeric Powder, and ginger-garlic paste. Set aside for 30 minutes.
2. Heat the oil in a pan over medium heat. Add the chopped onions and sauté until translucent.
3. Add the marinated chicken to the pan and cook for 10-12 minutes, stirring occasionally, until it turns golden brown.
4. Add the chopped tomatoes and salt to taste. Cook for another 5-7 minutes, or until the tomatoes have softened and the chicken is cooked through.
5. Garnish with fresh cilantro leaves (optional).
6. Serve hot with rice or flatbread.
Enjoy your delicious Dhana Jeera Chicken!