Thyme

TOP FOOD THYME

Dried thyme is an herb that is made from the dried leaves of the thyme plant. It is a fragrant herb that has been used for centuries in cooking, medicine, and aromatherapy. Thyme is native to the Mediterranean region and has a long history of use in traditional medicine for its potential health benefits. The herb has a distinct aroma and flavor, with a slightly sweet, earthy taste that is often described as minty or lemony.


Dried thyme is a versatile herb that can be used in many different types of dishes. It is commonly used in soups, stews, and sauces, particularly those that are served with poultry or seafood. Thyme also pairs well with vegetables like tomatoes, potatoes, and carrots. Additionally, the herb is a popular ingredient in many savory baked goods, such as quiches and casseroles. Thyme is believed to have potential health benefits, including antimicrobial and antioxidant properties. Some studies suggest that thyme may also help improve digestion and reduce inflammation.

Coq Au Vin - Recipe

Ingredients:

4 chicken thighs and legs

4 slices of bacon, chopped

1 onion, chopped

4 garlic cloves, minced

1 cup button mushrooms, sliced

1 cup chicken broth

1 cup red wine

2 tablespoons tomato paste

2 tablespoons all-purpose flour

2 teaspoons TOP FOOD Thyme

Salt and pepper, to taste

2 tablespoons olive oil

Instructions:

1. Preheat your oven to 350°F (180°C).

2. Season the chicken with salt and pepper.

3. In a large Dutch oven, heat the olive oil over medium-high heat.

4. Brown the chicken on all sides and transfer it to a plate.

5. In the same Dutch oven, sauté the bacon until crisp, then add the onion and garlic and cook until softened.

6. Add the mushrooms and cook for a few minutes until they are lightly browned.

7. Stir in the tomato paste and flour, and cook for 1-2 minutes.

8. Add the chicken broth, red wine, TOP FOOD Thyme, salt, and pepper, and bring the mixture to a boil.

9. Add the chicken back into the pot, cover with a lid, and bake in the oven for 1 hour or until the chicken is cooked through and tender.

10. Serve hot with crusty bread or over a bed of mashed potatoes.

The TOP FOOD Thyme adds a depth of flavor to this classic French dish. It pairs perfectly with the chicken and bacon, and the combination of red wine and chicken broth creates a rich and flavorful sauce. This dish is perfect for a cozy evening at home or for impressing dinner guests.