Pizza Seasoning
Pizza seasoning is a blend of herbs and spices that is used to enhance the flavor of pizza. The specific ingredients in pizza seasoning can vary, but common ones include oregano, basil, garlic powder, onion powder, and red pepper flakes. These ingredients are combined in a specific ratio to create a flavorful and aromatic blend that is perfect for seasoning pizza.
Pizza seasoning can be used in a variety of ways to add flavor to pizza. It can be sprinkled over the pizza before baking to infuse the flavors into the crust and toppings. It can also be added to tomato sauce or pizza sauce to give it an extra kick of flavor. Additionally, pizza seasoning can be used to season other Italian dishes, such as pasta or garlic bread, or as a seasoning for roasted vegetables or meat dishes. Overall, pizza seasoning is a versatile blend that can be used to add flavor to a wide range of dishes, not just pizza.
Pizza Tomato Sauce - Recipe
Ingredients:
• 1 can (28 oz) whole peeled tomatoes
• 1 tablespoon olive oil
• 2 cloves garlic, minced
• 1 tablespoon TOP FOOD Pizza Seasoning
Instructions:
1. Drain the can of whole peeled tomatoes and discard any hard stems or seeds. Crush the tomatoes with your hands or pulse in a blender or food processor until they are broken down but still slightly chunky.
2. In a medium saucepan, heat the olive oil over medium heat. Add the garlic and cook until fragrant, about 1-2 minutes.
3. Add the crushed tomatoes to the saucepan, along with the TOP FOOD Pizza Seasoning. Stir to combine.
4. Let the tomato sauce simmer over low heat for 20-30 minutes, stirring occasionally, until it has thickened and the flavors have melded together.
5. Taste the tomato sauce and adjust the seasoning as needed. If it tastes too acidic, add a bit more sugar to balance it out.
6. Use the tomato sauce to top your pizza dough, spreading it out evenly with a spoon or ladle. Add your desired toppings and bake the pizza according to your preferred method.
This pizza tomato sauce is simple yet flavorful, with a perfect balance of acidity, sweetness, and savory herbs. It's versatile enough to use on any type of pizza, from classic margherita to veggie-loaded pies. Enjoy
TOP FOOD Pizza Seasoning should also be used to season the pizza when it is fresh out of the oven for maximum flavor