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Lemon pepper and herb seasoning is a popular blend of spices that combines the tangy taste of lemon, the heat of black pepper, and the aroma of various herbs, such as thyme, rosemary, and oregano. It has a bright and refreshing flavor that pairs well with many different types of dishes, from chicken and fish to vegetables and salads. Lemon pepper and herb seasoning is widely available in grocery stores and can also be easily made at home by mixing together dried herbs, lemon zest, and freshly ground black pepper.
The uses of lemon pepper and herb seasoning are endless, as it is a versatile spice blend that can add flavor to a wide variety of dishes. It is commonly used as a rub or marinade for meats such as chicken and fish, but it can also be sprinkled on vegetables, added to sauces or dressings, and used to season grains such as rice or quinoa. Lemon pepper and herb seasoning can also be added to butter or oil for a quick and flavorful spread for bread or crackers. With its zesty and herbaceous taste, lemon pepper and herb seasoning is a must-have in any home kitchen for adding a burst of flavor to your favorite dishes.
Beef Noodle Soup - Recipe
Ingredients:
• 4 fish fillets (such as tilapia or cod)
• 1/4 cup all-purpose flour (30g)
• 1 tablespoon TOP FOOD Lemon Pepper & Herb Seasoning
• 1/2 teaspoon salt
• 1/4 cup breadcrumbs (30g)
• 2 tablespoons olive oil
• 1 lemon, cut into wedges
• Fresh parsley, chopped (optional)
Instructions:
1. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a shallow dish, combine the flour, TOP FOOD Lemon Pepper & Herb Seasoning, and salt. In another shallow dish, place the breadcrumbs.
3. Dip each fish fillet into the flour mixture, shaking off any excess, then dip into the breadcrumbs, pressing the crumbs onto the fish to coat well.
4. Place the fish fillets on the prepared baking sheet and drizzle with olive oil.
5. Bake for 12-15 minutes, or until the fish is cooked through and the crust is golden brown.
6. Serve the fish hot, garnished with lemon wedges and chopped parsley, if desired.
Enjoy your delicious and flavorful Lemon Pepper Herb Crusted Fish!
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