Pasta Seasoning
Pasta seasoning is a spice blend that is specifically designed to complement pasta dishes. The blend typically includes a combination of herbs and spices such as basil, oregano, garlic, onion, parsley, and red pepper flakes. The seasoning adds a burst of flavor and aroma to pasta dishes, elevating their taste profile and making them more flavorful.
Pasta seasoning can be used in a variety of pasta dishes, such as spaghetti, lasagna, and macaroni and cheese. It can be sprinkled on cooked pasta with a drizzle of olive oil, or added to tomato sauces and cream sauces for extra flavor. The seasoning can also be used to flavor breadcrumb toppings for baked pasta dishes, or to season homemade pasta dough. Pasta seasoning is a versatile blend that can add a delicious depth of flavor to a variety of pasta dishes.
Spicy Garlic Shrimp Pasta - Recipe
Ingredients:
• 1 lb spaghetti pasta
• 1 lb large shrimp, peeled and deveined
• 2 tbsp olive oil
• 4 garlic cloves, minced
• 1 tsp red pepper flakes
• 1 tsp TOP FOOD Pasta Seasoning
• 1/4 cup white wine
• 1/4 cup chicken broth
• 2 tbsp unsalted butter
• Salt and black pepper, to taste
• Fresh parsley, chopped, for garnish
Instructions:
1. Cook the spaghetti according to the package directions until al dente. Drain and set aside.
2. In a large skillet or wok, heat the olive oil over medium-high heat.
3. Add the minced garlic, red pepper flakes, and TOP FOOD Pasta Seasoning to the skillet and stir-fry for about 30 seconds until fragrant.
4. Add the shrimp to the skillet and stir-fry for 2-3 minutes until they turn pink and are cooked through.
5. Pour in the white wine and chicken broth and bring to a boil. Simmer for 2-3 minutes until the liquid is reduced by half.
6. Add the cooked spaghetti to the skillet and toss to coat with the shrimp and sauce.
7. Stir in the unsalted butter and season with salt and black pepper to taste.
8. Garnish with chopped parsley and serve hot.
Enjoy your flavorful and spicy garlic shrimp pasta!