Sage
Dried sage is an herb that is made from the dried leaves of the sage plant. It is a fragrant herb that has been used for centuries in cooking, medicine, and spiritual practices. Sage is native to the Mediterranean region and has a long history of use in traditional medicine for its potential health benefits. The herb has a distinct aroma and flavor, with a slightly bitter, earthy taste that is often described as peppery or savory.
Dried sage is a versatile herb that can be used in a variety of cooking applications. It is commonly used in stuffing, meat rubs, and sauces, particularly those that are served with poultry or pork. Sage also pairs well with vegetables like butternut squash, pumpkin, and potatoes. Additionally, the herb is a popular ingredient in many savory baked goods, such as biscuits and bread. Sage is also believed to have potential health benefits, including anti-inflammatory and antioxidant properties. Some studies suggest that sage may also help improve cognitive function and memory.
Sage and Butter Sauce Pasta - Recipe
Ingredients:
• 1/2 cup unsalted butter
• 1/4 cup TOP FOO Sage
• 1/2 teaspoon salt
• 1/2 teaspoon TOP FOOD Black Pepper
• 1/2 cup grated Parmesan cheese
• 1-pound pasta (your choice of shape)
Instructions:
1. Cook the pasta according to the package instructions until it is al dente.
2. While the pasta is cooking, melt the butter in a small saucepan over low heat.
3. Add the dried sage, salt, and black pepper to the melted butter and stir to combine.
4. Keep the sauce warm over low heat until the pasta is ready.
5. Drain the cooked pasta and return it to the pot.
6. Pour the sage and butter sauce over the cooked pasta and stir to coat the pasta evenly.
7. Add the grated Parmesan cheese to the pasta and sauce and stir again.
8. Serve the pasta hot, garnished with additional Parmesan cheese and fresh sage leaves if desired.
Enjoy the delicious and fragrant flavors of TOP FOOD Sage in this simple and comforting pasta dish!