Tea Masala
Tea masala is a blend of spices used to flavor tea in Kenya, India and other South Asian countries. The spices used can vary, but often include cinnamon, cardamom, cloves, ginger, and black pepper. Tea masala is typically added to tea along with milk and sugar to create a spiced tea known as chai or masala chai.
The exact origin of tea masala is not clear, but it is believed to have originated in India. Chai has been a popular drink in India for centuries, with some historians tracing its origins back to the royal courts of the Mughal Empire in the 16th century.
Tea masala became a common ingredient in chai in many parts of India, and is now widely used not only in India but also in other countries where chai has become popular. Some people also use tea masala to flavor other beverages and dishes, such as milkshakes or desserts.
MASALA CHAI - RECIPE
Ingredients:
• 2 cups of water
• 1 cup of milk
• 2 teaspoons of loose tea leaves or 2 tea bags
• 1 teaspoon of TOP FOOD Tea Masala
• Sugar or sweetener to taste (optional)
Instructions:
1. In a saucepan, bring the water to a boil over medium-high heat.
2. Add the tea leaves or tea bags and the TOP FOOD Tea Masala to the boiling water. Stir to combine.
3. Reduce the heat to low and let the tea simmer for 3-5 minutes, or until the tea is fragrant and flavorful.
4. Add the milk to the tea mixture and stir to combine. Increase the heat to medium and let the mixture come to a boil, stirring occasionally.
5. Once the tea has come to a boil, reduce the heat to low and let it simmer for a few more minutes to ensure the flavors have blended together.
6. Taste the tea and add sugar or sweetener as desired.
7. Strain the tea through a sieve to remove the tea leaves or tea bags and any large pieces of spices.
8. Serve hot and enjoy!
Note: You can adjust the amount of TOP FOOD Tea Masala and sugar/sweetener to your liking. You can also add more milk or water to adjust the strength and consistency of the chai.