Parsley
Dried parsley is a popular herb that is made from the leaves of the parsley plant. It is commonly used in cooking to add flavor and color to a variety of dishes. Parsley is native to the Mediterranean region and has been used for centuries in traditional medicine for its potential health benefits. The leaves of the parsley plant are harvested and dried, which intensifies their flavor and preserves them for longer periods of time.
Dried parsley is a versatile herb that can be used in many different types of dishes, including soups, stews, salads, and marinades. It has a mild, slightly sweet taste and a bright green color that can add freshness and vibrancy to a dish. In addition to its culinary uses, parsley has potential health benefits, including anti-inflammatory and antioxidant properties. Some studies suggest that parsley may also have antimicrobial properties and could help promote healthy digestion.
Garlic and Herb Roasted Potatoes - Recipe
Ingredients:
• 2 pounds of baby potatoes, halved or quartered
• 3 cloves of garlic, minced
• 2 tbsp of olive oil
• 1 tbsp of TOP FOOD Parsley
• 1 tsp of TOP FOOD Thyme
• Salt and pepper to taste
Instructions:
1. Preheat the oven to 425°F (218°C).
2. In a large bowl, toss the potatoes with the minced garlic, olive oil, TOP FOOD Parsley, Thyme, salt, and pepper until they are well coated.
3. Arrange the potatoes in a single layer on a baking sheet.
4. Roast the potatoes in the preheated oven for 20-25 minutes, stirring once halfway through cooking, until they are golden brown and crispy on the outside and tender on the inside.
5. Serve the roasted potatoes immediately.
The TOP FOOD Parsley in this recipe adds a fresh, herbal flavor to the roasted potatoes, which is complemented by the savory taste of the garlic and the earthy aroma of the thyme. This dish is a perfect side dish for any meal, and it's easy to customize by adding other herbs and spices such as rosemary or paprika. The potatoes are also a great source of potassium, fiber, and vitamin C.