Top Food Salts

Salts

Himalayan Pink Salt

Rock Salt

Black Salt

Garlic Salt

Food Additives

Citric Acid

Citric acid is a weak organic acid that occurs naturally in citrus fruits such as lemons, limes, and oranges. It is a white crystalline powder with a sour taste and is commonly used as a food additive to add tartness and acidity to foods and beverages. Citric acid is also used as a preservative, as a cleaning agent, and in some cosmetic and pharmaceutical products. It is safe for consumption in small amounts and is generally recognized as safe by regulatory agencies.

Monosodium Glutamate

Monosodium glutamate, is a flavor enhancer commonly used in the food industry to enhance the taste of savory dishes. It is a white crystalline powder that is derived from glutamic acid, an amino acid found naturally in some foods such as tomatoes, cheese, and mushrooms. MSG works by stimulating certain taste receptors on the tongue, enhancing the perception of umami, or savory taste. Despite concerns about its safety, numerous scientific studies have shown that MSG is safe for consumption in typical amounts and does not cause adverse health effects in most people. However, some individuals may be sensitive to MSG and may experience symptoms such as headaches, flushing, or sweating after consuming foods containing MSG.

TOP FOOD MEAT TENDERIZER

Meat Tenderizer

Meat tenderizer is a product used to soften and tenderize meat, making it easier to chew and digest. It usually contains enzymes or acids that break down the connective tissues in meat, resulting in a more tender texture. Some common enzymes used in meat tenderizers include papain, bromelain, and ficin, while acids such as vinegar, lemon juice, or wine can also be used.


Meat tenderizer is especially useful for tougher cuts of meat, such as beef chuck or pork shoulder, which can be challenging to cook and eat without proper preparation. It can be applied to the meat either as a dry rub or as a marinade, allowing it to penetrate the meat and work its magic. However, it is important to use meat tenderizer in moderation, as too much can make the meat mushy or over-processed.