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Top Food Poussin Sauce Blend is a Kenyan spice blend used to add a fiery kick to a range of dishes. To prepare the sauce, simply simmer a tablespoon of butter/margarine in a pan over medium heat, then add a tablespoon of Top Food Poussin Sauce Blend and cook for a minute. Next, add your choice of food, such as fries, fried chicken, fried paneer/halloumi, fried fish, or boiled eggs and toss well with the sauce before serving.
Poussin Chips - Recipe
Ingredients:
• 1 pound of potatoes, peeled and cut into thin fries
• Vegetable oil, for frying
• Salt, to taste
• 1 tablespoon of butter or margarine
• 1 tablespoon of TOP FOOD Poussin Sauce Blend
Instructions:
1. Rinse and dry the cut potatoes thoroughly.
2. Heat the vegetable oil in a deep fryer or a large pot over medium-high heat until it reaches 375°F (190°C).
3. Add the potatoes to the hot oil in batches, and fry for about 3-4 minutes or until they turn golden brown and crispy.
4. Use a slotted spoon to remove the fries from the oil and transfer them to a paper towel-lined plate to drain the excess oil.
5. While the fries are frying, prepare the sauce.
6. Melt the butter or margarine in a pan over medium heat.
7. Add the Top Food Poussin Sauce Blend to the pan and cook for 1 minute, stirring constantly.
8. Once all the fries are done frying, transfer them to a large bowl.
9. Pour the sauce over the fries and toss well to coat.
10. Sprinkle some salt over the fries, to taste.
11. Serve immediately and enjoy!
Note: You can adjust the amount of TOP FOOD Poussin Sauce Blend to your taste preference. If you like it spicier, you can add more of the seasoning blend.
Poussin Wings - Recipe
Ingredients:
• 2 pounds of chicken wings
• Vegetable oil, for frying
• Salt, to taste
• 1 tablespoon of butter or margarine
• 1 tablespoon of TOP FOOD Poussin Sauce Blend
Instructions:
1. Rinse and dry the chicken wings thoroughly.
2. Heat the vegetable oil in a deep fryer or a large pot over medium-high heat until it reaches 375°F (190°C).
3. Add the chicken wings to the hot oil in batches, and fry for about 8-10 minutes or until they are golden brown and crispy.
4. Use a slotted spoon to remove the wings from the oil and transfer them to a paper towel-lined plate to drain the excess oil.
5. While the wings are frying, prepare the sauce.
6. Melt the butter or margarine in a pan over medium heat.
7. Add the TOP FOOD Poussin Sauce Blend to the pan and cook for 1 minute, stirring constantly.
8. Once all the wings are done frying, transfer them to a large bowl.
9. Pour the sauce over the wings and toss well to coat.
10. Sprinkle some salt over the wings, to taste.
11. Serve immediately and enjoy your delicious Poussin Wings with TOP FOOD Poussin Sauce!
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