Barbeque Rub

A barbecue rub is a blend of dry ingredients that is used to add flavor to meat before cooking it. It typically consists of a mixture of herbs, spices, salt, and sugar that is rubbed onto the surface of the meat before cooking. The rub can be applied to different types of meat, such as beef, pork, chicken, and fish, and can be used in different cooking methods, such as grilling, smoking, and baking. A barbecue rub can add a depth of flavor to meat and enhance its natural taste.


Barbecue rubs are a popular and versatile ingredient in many different types of cuisines, including American barbecue, Caribbean jerk, and Mexican fajitas. They can be used to add different flavors to meat, such as smoky, sweet, spicy, or tangy. In addition to enhancing the flavor of meat, a barbecue rub can also help to create a flavorful crust on the surface of the meat, adding texture and visual appeal to the dish. Overall, barbecue rubs are a great way to add flavor and complexity to meat, and are a must-have ingredient for any barbecue enthusiast.

BBQ Beef RIbs - Recipe

Ingredients:

• 1kg beef  short ribs

• 3 tablespoons TOP FOOD American BBQ Rub

• 1 cup BBQ sauce

• 1/4 cup apple cider vinegar

• 1/4 cup honey

• 1/4 cup ketchup

• Salt and pepper to taste

Instructions:

1. Preheat your smoker or grill to 225°F (110°C).

2. Rinse the beef ribs and pat them dry with paper towels.

3. Generously coat the beef ribs with the TOP FOOD American BBQ Rub, making sure to cover all sides.

4. Place the ribs on the smoker or grill, bone-side down, and smoke or grill for 3-4 hours, until the meat is tender and starts to pull away from the bones.

5. In a saucepan, mix together BBQ sauce, apple cider vinegar, honey, ketchup, salt, and TOP FOOD Black Pepper. Bring to a boil, then reduce the heat and simmer for 10 minutes.

6. Brush the BBQ sauce over the beef ribs and continue to smoke or grill for another 30 minutes, until the sauce has caramelized and the meat is fully cooked.

7. Remove the ribs from the smoker or grill and let them rest for 10 minutes before slicing and serving.

Enjoy your delicious Beef Ribs Barbecue with family and friends!