Lemon Pepper Seasoning
Lemon pepper seasoning is a spice blend made with lemon powder, black pepper, and salt. It has a tangy, citrusy flavor with a spicy kick from the black pepper. Lemon pepper seasoning is commonly used to add a bright and refreshing flavor to dishes without being too overpowering. The seasoning is often made with dried lemon zest, but fresh zest can also be used for an extra burst of flavor.
Lemon pepper seasoning can be used to season a variety of dishes, such as grilled chicken, fish, vegetables, and salads. It is also commonly used as a dry rub for roasting or grilling meats. The seasoning can be used to add flavor to marinades, dressings, and sauces, and it pairs well with other herbs and spices like garlic, thyme, and parsley. Lemon pepper seasoning is a versatile seasoning that can be used to add a bright and zesty flavor to many different types of cuisine.
Lemon Pepper Baked Salmon - Recipe
Ingredients:
• 4 salmon fillets
• 1/4 cup olive oil
• 2 tbsp TOP FOOD Lemon Pepper Seasoning
• 1 lemon, sliced
• Salt and black pepper, to taste
• Fresh parsley, chopped, for garnish
Instructions:
1. Preheat the oven to 400°F.
2. Pat dry the salmon fillets and place them on a baking sheet lined with parchment paper.
3. Drizzle olive oil over the salmon fillets and rub them with TOP FOOD Lemon Pepper Seasoning. Season with salt and black pepper to taste.
4. Top each salmon fillet with a slice of lemon.
5. Bake the salmon fillets for 12-15 minutes until they are cooked through and flaky.
6. Garnish with chopped parsley and serve hot.
Enjoy your delicious and healthy lemon pepper baked salmon!