Fajita Seasoning
Fajita seasoning is a blend of spices commonly used in Mexican cuisine to add flavor to fajitas, a popular Tex-Mex dish made with grilled meat (usually beef, chicken or shrimp), peppers, and onions served on a flour or corn tortilla. The exact ingredients and ratios can vary, but typically include a combination of chili powder, cumin, garlic powder, smoked paprika, onion powder, and sometimes oregano, salt, and black pepper. Fajita seasoning can be purchased pre-made at most grocery stores, but it can also be made at home by combining individual spices in the desired proportions.
Fajita seasoning is primarily used to flavor meats and vegetables in fajitas, but it can also be used to add Mexican-inspired flavor to other dishes, such as tacos, burritos, and quesadillas. The seasoning can be used as a dry rub or mixed with oil to marinate the meat before grilling or sautéing. It can also be added to vegetables, such as onions and peppers, to give them a bold and smoky flavor. Some people also sprinkle fajita seasoning on popcorn or roasted nuts for a quick and easy snack. With its versatile flavor and simple preparation, fajita seasoning has become a popular spice blend in many kitchens around the world.
Chicken Fajitas - Recipe
Ingredients:
• 500g (1.1 Lb) boneless, skinless Chicken Breasts, sliced into thin strips
• 2 tbsp TOP FOOD Fajita Seasoning
• 2 tbsp Olive Oil
• 1 Red Bell Pepper, sliced into thin strips
• 1 Green Bell Pepper, sliced into thin strips
• 1 Yellow Onion, sliced into thin strips
• 8-10 small Corn or Flour Tortillas
• Optional toppings: chopped fresh Cilantro, Shredded Cheese, Salsa, Sour Cream, Lime Wedges
Instructions:
1. In a small bowl, mix together the TOP FOOD Fajita Seasoning and olive oil.
2. Add the chicken strips to the seasoning mixture, making sure they are evenly coated.
3. Heat a large skillet over medium-high heat. Add the seasoned chicken strips and cook for 5-7 minutes, stirring occasionally, until the chicken is browned and cooked through.
4. Add the sliced bell peppers and onion to the skillet with the chicken. Cook for an additional 5-7 minutes, stirring occasionally, until the vegetables are tender and slightly charred.
5. Warm the tortillas in the microwave or on a griddle.
6. Assemble the fajitas by placing a few pieces of the cooked chicken and vegetable mixture onto each tortilla. Top with desired toppings.
7. Serve hot and enjoy!