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Chili garlic seasoning is a blend of spicy chili pepper and pungent garlic. It's a popular seasoning in Asian cuisine, particularly in Chinese and Thai dishes. The spicy and garlicky notes in this seasoning make it a great addition to stir-fries, soups, marinades, and sauces. You can use it to season meat, poultry, seafood, vegetables, and tofu.
Some popular uses of chili garlic seasoning include adding it to stir-fried dishes like garlic chili shrimp, beef and broccoli, and chicken stir-fry. You can also use it to season grilled meats and seafood for a spicy and garlicky flavor. It's also great for seasoning noodles, such as Pad Thai and lo mein, and dipping sauces like soy sauce and vinegar. Chili garlic seasoning is a versatile and flavorful seasoning that can give your dishes an extra kick.
Chilli Garlic Roasted Nuts - Recipe
Ingredients:
• 1 cup mixed nuts (almonds, cashews, pecans, etc.)
• 1 tablespoon vegetable oil
• 1 tablespoon TOP FOOD Chili Garlic Seasoning
• Salt, to taste
Instructions:
1. Preheat the oven to 350°F (175°C).
2. In a small bowl, mix together the vegetable oil and TOP FOOD Chili Garlic Seasoning.
3. Add the mixed nuts to the bowl and toss until they are evenly coated with the seasoning.
4. Spread the nuts in a single layer on a baking sheet.
5. Roast the nuts in the preheated oven for 10-12 minutes, or until they are golden brown and fragrant.
6. Remove the nuts from the oven and sprinkle with salt to taste.
7. Let the nuts cool completely before serving.
Enjoy your flavorful and spicy chili garlic roasted nuts as a snack or appetizer!
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