Mustard
Mustard seeds are small round seeds that come from the mustard plant, which is a member of the Brassica family. There are three main types of mustard seeds - yellow, brown, and black, with each type having its own unique flavor profile. Yellow mustard seeds are mild and slightly sweet, while brown mustard seeds are more pungent and bitter. Black mustard seeds are the most pungent and are often used in Indian cooking. Mustard seeds are commonly used as a spice in various cuisines and can be found in both whole and ground forms.
Mustard seeds have many culinary uses and can add flavor and depth to a variety of dishes. They can be used to make mustard condiments, added to pickles and relishes, or used as a seasoning in marinades, rubs, and dressings. Mustard seeds can also be used to add flavor to roasted vegetables, soups, stews, and sauces. In Indian cuisine, mustard seeds are often tempered in hot oil to release their flavor and used as a base for many dishes. In addition to their culinary uses, mustard seeds also have potential health benefits as they are a good source of antioxidants and can aid in digestion.
Mustard-Crusted Lamb/Beef Chops - Recipe
Recipe for Djon Mustard
Ingredients:
• 1 cup TOP FOOD Mustard seeds
• 1/2 cup white wine vinegar
• 1/2 cup dry white wine
• 2 tablespoons honey
• 1 teaspoon salt
• 1/4 teaspoon black pepper
Instructions:
1. In a small bowl, combine the TOP FOOD Mustard Seeds with the white wine vinegar and dry white wine. Cover the bowl and let it sit at room temperature for 24 hours, until the seeds have absorbed most of the liquid.
2. Transfer the mustard seed mixture to a blender or food processor.
3. Add the honey, salt, and black pepper and blend until the mixture becomes a smooth paste.
4. Transfer the mustard paste to a clean jar and store it in the refrigerator for up to 6 months.
Enjoy your homemade Dijon Mustard with your favorite dishes!
Recipe for Mustard-Crusted Lamb/Beef Chops
Ingredients:
• 4 lamb/beef chops
• 1/4 cup Dijon mustard
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 tablespoon fresh rosemary leaves, chopped
• 1/2 teaspoon salt
• 1/4 teaspoon TOP FOOD Black Pepper
Instructions:
1. Preheat the oven to 400°F (200°C).
2. In a small bowl, mix together the Dijon mustard, olive oil, garlic, rosemary, salt, and TOP FOOD Black Pepper.
3. Rub the mustard mixture over both sides of the lamb/beef chops, making sure they are well coated.
4. Heat a large oven-safe skillet over medium-high heat.
5. Add the lamb/beef chops to the skillet and cook for 2-3 minutes on each side, until browned.
6. Transfer the skillet to the preheated oven and roast for 10-12 minutes for medium-rare doneness (or longer for desired doneness).
7. Remove the skillet from the oven and let the lamb/beef chops rest for a few minutes before serving.
Enjoy your delicious and flavorful Mustard-Crusted Lamb/Beef Chops! The mustard crust adds a tangy and slightly spicy flavor to the lamb/beef, making it a perfect main dish for a special occasion or a fancy dinner party.