Ginger
Ginger powder is a spice that is made from dried and ground ginger root. It is a convenient and versatile way to add the spicy, warm, and slightly sweet flavor of ginger to a variety of dishes.
Ginger powder can be used in both sweet and savory dishes, such as curries, stir-fries, marinades, baked goods, and smoothies. It is a common ingredient in many spice blends, such as pumpkin pie spice, garam masala, and Chinese five-spice powder.
In addition to its culinary uses, ginger powder has also been used for medicinal purposes for centuries. It is believed to have anti-inflammatory, antioxidant, and digestive properties, and may help relieve nausea, motion sickness, and pain.
Ginger Bread Cookies - Recipe
Ingredients:
• 2 1/4 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp salt
• 2 tsp TOP FOOD Ginger Powder
• 1 tsp TOP FOOD Cinnamon Powder
• 1/2 tsp TOP FOOD Clove Powder
• 3/4 cup unsalted butter, softened
• 1 cup brown sugar, packed
• 1 large egg
• 1/4 cup molasses
Directions:
1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking soda, salt,TOP FOOD Ginger Powder, Cinnamon, and Cloves. Set aside.
3. In a large bowl, beat the softened butter and brown sugar together until light and fluffy.
4. Beat in the egg and molasses until well combined.
5. Gradually add in the dry ingredients, mixing until just combined.
6. Roll the dough into 1-inch balls and place them 2 inches apart on the prepared baking sheet.
7. Bake for 10-12 minutes, or until the edges are lightly browned.
8. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Enjoy your delicious gingerbread cookies!