Tandoori Masala

Tandoori Masala is a spice blend used in Indian cuisine, particularly in the northern region of India. It is typically made from a mixture of spices such as coriander, cumin, turmeric, cinnamon, cloves, nutmeg, and cayenne pepper. The blend also contains a natural red food colorant, which gives the dishes a vibrant reddish-orange hue. Tandoori Masala is often used to marinate meats, poultry, and seafood for grilling or baking in a traditional Indian tandoor oven, but it can also be used as a seasoning in a variety of other dishes.

Tandoori Masala is a versatile spice blend that can be used in a variety of dishes to add a unique and delicious flavor. In addition to being used as a marinade for meats, it can also be used as a seasoning in vegetarian dishes, such as roasted vegetables or lentil stews. It is commonly used in popular Indian dishes such as tandoori chicken, chicken tikka, and butter chicken. Tandoori Masala can also be used to add flavor to soups, sauces, and dips. Overall, Tandoori Masala is an essential ingredient in Indian cooking and can add a bold and spicy flavor to your dishes.