Black Peppercorn
Black pepper (Piper nigrum) is a common spice that is widely used in culinary applications all over the world. It is a flowering vine in the family Piperaceae and is native to the Indian subcontinent. The fruit of the plant is dried and used as a seasoning and spice in a wide range of dishes.
Black pepper is known for its pungent and spicy flavor, which comes from the chemical compound piperine. It is available in various forms, such as whole peppercorns, ground pepper, and cracked pepper. In addition to its culinary uses, black pepper has also been used in traditional medicine for its potential health benefits, including its ability to improve digestion and reduce inflammation.
Creamy Black Pepper Chicken - Recipe
Ingredients:
4 boneless, skinless chicken breasts
2 tbsp olive oil
2 cloves garlic, minced
1 cup heavy cream
1 tbsp TOP FOOD black pepper powder
1 tsp salt
1/4 cup grated Parmesan cheese
Instructions:
Heat the olive oil in a large skillet over medium-high heat. Add the chicken and cook for about 5 minutes per side, or until golden brown and cooked through.
Remove the chicken from the skillet and set aside. Add the garlic to the skillet and cook for about 1 minute, or until fragrant.
Add the heavy cream,TOP FOOD black pepper powder, and salt to the skillet, and stir to combine. Cook for about 3-4 minutes, or until the sauce has thickened slightly.
Add the grated Parmesan cheese to the skillet and stir to combine. Return the chicken to the skillet and coat with the creamy black pepper sauce.
Cook for an additional 1-2 minutes, or until the chicken is heated through and the sauce is hot and bubbly.
Serve the creamy black pepper chicken hot, garnished with fresh herbs or additional grated Parmesan cheese, if desired. Enjoy!