Mixed Herbs
Mixed herbs can be used in a variety of dishes, including soups, stews, sauces, and marinades. They can be added directly to a dish during cooking, or sprinkled on top as a finishing touch. Mixed herbs are particularly versatile and can be used in a range of cuisines, from Italian to Mexican to Mediterranean. They are often used to add depth of flavor to meat dishes, such as chicken, beef, or lamb, as well as to vegetable dishes like roasted potatoes or grilled vegetables. They also pair well with pasta dishes and pizza. Overall, store-bought mixed herbs are a convenient and versatile ingredient to have on hand in any home cook's pantry.
Mixed Herb Vinaigrette - Recipe
Ingredients:
• 1/4 cup olive oil
• 2 tablespoons TOP LURE White Vinegar
• 1 teaspoon TOP FOOD Mixed Herbs
• 1 teaspoon Dijon mustard
• 1/2 teaspoon honey
• Salt and pepper, to taste
Instructions:
1. In a small bowl, whisk together the olive oil, TOP LURE White Vinegar, TOP FOOD Mixed Herbs, Dijon mustard, honey, salt, and pepper until well combined.
2. Taste the vinaigrette and adjust the seasoning to your liking, adding more salt, pepper, or honey as needed.
3. Drizzle the vinaigrette over your favorite salad and toss to coat.
4. Serve immediately and enjoy!
This mixed herb vinaigrette is perfect for adding some zing to a simple green salad or roasted vegetables. You can also experiment with different types of vinegar or citrus juice to vary the flavor of the dressing.