Taco Seasoning
Taco seasoning is a blend of spices commonly used in Mexican cuisine to add flavor and depth to various dishes. The exact ingredients and proportions can vary depending on the recipe and brand, but typically include a mix of chili powder, cumin, garlic powder, paprika, onion powder, and oregano. Some variations may also include salt, sugar, and red pepper flakes. Taco seasoning can be purchased pre-made at most grocery stores or made at home by combining the individual spices.
Taco seasoning is primarily used as a seasoning for meat fillings in tacos, burritos, and other Mexican-inspired dishes. The seasoning is typically rubbed onto or mixed into the meat before cooking to impart a bold, spicy flavor. It can also be used as a seasoning for beans, vegetables, and grains to add a Mexican twist to vegetarian or vegan dishes. Some people also use taco seasoning as a spice blend for popcorn or as a seasoning for roasted nuts. With its versatile flavor and easy preparation, taco seasoning has become a staple in many kitchens around the world.
Pork Tacos - Recipe
Ingredients:
• 500g (1lb) Pork Loin, sliced into thin strips
• 2 tbsp TOP FOOD Taco Seasoning
• 2 tbsp Olive Oil
• 8-10 small Corn or Flour Tortillas
• Addtional toppings: chopped Onion, chopped Cilantro, Shredded Cheese, Salsa, Sour Cream, Lime Wedges
Instructions:
1. In a small bowl, mix together the TOP FOOD Taco Seasoning and olive oil.
2. Add the pork strips to the seasoning mixture, making sure they are evenly coated.
3. Heat a large skillet over medium-high heat. Add the seasoned pork strips and cook for 5-7 minutes, stirring occasionally, until the pork is browned and cooked through.
4. Warm the tortillas in the microwave or on a griddle.
5. Assemble the tacos by placing a few pieces of the cooked pork onto each tortilla. Top with desired toppings.